I baked Pumpkin Apple Streusel muffins today because Angus has a bladder the size
of a beach ball and Dean is clumsy.
It didn't call for them but I added
some walnuts to the recipe because I
add nuts and raisins to just about everything I bake. I'm not sure why I didn't add raisins to these muffins. I'm still trying to figure out why I didn't. I hope that doesn't mean I'm getting sick. Sometimes illness can cause bizarre behavior. Like not adding raisins.
I don’t usually put the streusel on top of
muffins when I bake them because I’m lazy that part is usually
filled with calories and fat. But I added it this time because when I added nuts to the batter I let myself pretend like I was baking something healthy. Mmmm....that streusel was well worth adding. Dean actually said “tasty!”
Here’s the recipe if you want to give them a
try.
PUMPKIN APPLE
STREUSEL MUFFINS
2 ½ cup all-purpose flour
2 cups sugar
1 tablespoon pumpkin spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs, lightly beaten
1 cup pumpkin
½ cup vegetable oil
2 cups peeled, finely chopped apples
Streusel Topping
In large bowl, combine the first five ingredients; set
aside. In medium bowl, combine eggs,
pumpkin and oil. Add liquid ingredients
to dry ingredients; stir just until moistened.
Stir in apples. Spoon batter
into greased or paper-lined muffin cups, filling ¾ full. Sprinkle Streusel Topping over batter. Bake in preheated 350 degree oven for 25 to
30 minutes, or until toothpick comes out clean.
Serves 24.
Streusel Topping:
In small bowl, combine 2 tablespoons all-purpose flour, ¼ cup sugar and ½
teaspoon ground cinnamon. Cut in 4
teaspoons butter until mixture is crumbly.
I could have said I baked them because I had four halves of
baked pie pumpkins in my kitchen, a basket filled with apples generously shared
by a co-worker, and I had an extra hour of time to fill. I wouldn’t have been lying. Those reasons did figure somewhat in to my
decision to bake this afternoon. But in
addition to the two reasons I previously stated, the ultimate reason I chose to
bake muffins today was because I mopped my floors
yesterday. I mopped two bedrooms, a den, a kitchen, two bathrooms, a living
room and a dining area. Gosh, it feels so good to have a clean house.
An hour after
I’d finished mopping, Dean dropped our container of kitchen scraps onto my freshly
mopped kitchen floor. It holds about
half a gallon and was about half full of rotting apple peels, onion skins, pepper
seeds, tomato parts, coffee grounds, and other future compost garbage. He was not happy. I knew he wasn't happy because I heard him very distinctly ― over the sound of my vacuuming ― yell something I probably shouldn't write. I think
the neighbors heard too.
A couple of hours after that, while Angus was chomping down
his dinner, apparently he heard the call of nature. One second he was intently emptying his bowl
and I was blithely filling the dishwasher, and the next second he had
unobtrusively left headwaters next to my foot.
Dean and I followed the trail of
the river which meandered around the kitchen, the living room and the front entryway. I was torn between disappointment that Angus didn't let us know he needed to go out, and pride in his ability to do more than one thing at a time even though he's a male ― chomp, walk and piddle.
While Dean grabbed a towel and started wiping, I grabbed
Angus and headed outside intending to return immediately and help with the
cleanup. I didn’t think there could be
anything left in the boy since he had already left a river in the house but I
didn’t want to take any chances. Ho ~ ly cow was
I wrong. The peeing continued outside
for a solid 45 seconds. He did his best
to turn our house into lake-front property.
So that’s why I baked muffins this afternoon. Within approximately three hours
after I had mopped all the floors, they had been covered in kitchen waste and
dog urine. I sometimes
drop a bit of flour on the floor when I’m baking but after yesterday, I figured
I could dump a whole bowl of batter and it wouldn’t much matter.
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3 comments:
Those muffins look good!
I always bake something before I clean for the same reason.
Oh my! I think you'll best let him out more often. And I get why you baked:) -just think I would use 1 cup less sugar. The nuts and raisins are a great idea. I often add apple sauce s well.
Those look great! Although I think I'll find a different reason to bake!
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