Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Friday, May 9, 2014

Walking Backward Through My Mind



Jorge was visiting family in Florida recently and when Abby forwarded me a photo he’d sent of his view during lunch one day 
it reminded me of Ecuador, which reminded me of fish, which reminded me of feeling like crap, which reminded me of labor and childbirth, which reminded me of my children which reminded me of Ecuador again.

Way back when I was in labor with Leslie, as the waves of contractions became stronger and more frequent, my desire to have more than one child became weaker and weaker.  Siblings are overrated.  I’m never doing this again.  Never, never, never, never.  Of course Dean had no idea I’d made the decision we were going to be a one-child family because, since I didn't speak for about six hours, all this was going on in my head.  Not that it mattered.  He had about as much control over whether I was going to have any more children as he’d had over whether I was going to have any children.  But then, not long after I’d told the nurse, I’ve had enough.  I’m not doing this anymore!  I wrapped my arms around Leslie, and as the pain-free glow of new motherhood intensified, the memory of the past few hours instantly receded.  That wasn’t so bad.  I can do this again.  I just need to get that breathing figured out so my hands won’t curl into claws when I hyperventilate. 

A couple of years later, because my memory was still wiped clean of those hours of labor before Leslie’s birth, and because I was still blissfully unaware that parenting was a roller coaster ride beyond compare— right after I raised my head from the delivery table, glared at my dutiful Mormon doctor and said, How could you have done this to your wife eight times? — Abby was born.  Who knew 28 years later, the little girl who once didn’t even want to move four blocks to a new house, would move to Ecuador.

Four times I joyfully planned a trip to see Abby and arrived in Ecuador filled with excitement, blissfully ignorant of the lurching and plummeting that lay ahead for my stomach.  Who knew every time I visited I was going to get sick.  And that each time, I’d get a little sicker.  On my first trip the worst of my suffering was over within two or three hours.  Unfortunately it was the two or three hours on my way home during my layover in Panama where the bathroom had a constant line of women snaking out the door waiting for their turn at one of the too-few stalls.  Try telling your intestinal tract to wait your turn when it’s insisting you get in there now! 

A few months later as I prepared for our trip to Ecuador for Abby & Jorge’s wedding, I was so happy to welcome Jorge to the family that the memories of my little affliction in Panama weren’t even a blip on my radar.  There were a couple of blips during the wedding ceremony but the reception, where I politely ate every last bite of my shrimp cocktail (because that’s what a good mother of the bride does even though that mother of the bride really hates seafood) was perfect.  Since nobody else puked up shrimp cocktail later that night, and I felt fine the next morning, I decided I was allergic to shrimp.  And even if I’m not, I am going to use that excuse for the rest of my life.

A year later when we visited Ecuador again I stayed far away from shrimp.  But at one point I thought I was going to be choking down some fish because that’s what a good mother-in-law does when her new son-in-law’s eyes light up with joy after stumbling upon a remote fish stand where you can eat fish so fresh their big eyes are still blinking in surprise.  I’d been feeling a bit queasy even before we discovered that fish stand and when a very nice woman showed us how she prepared the fish for cooking  ...




... I began to anxiously prepare my stomach for this delicacy by furtively scoping out the best spot to quietly puke my guts out without offending her.   Fortunately she told us there was no extra fish for us to eat since she was expecting a large tour group shortly so I was able to postpone the inevitable until the middle of the night, and by morning I was feeling much, much better.

A year after that, memories of my illnesses once again barely a flicker in my memory, and again blissfully unaware of what I was in for, I was ready to visit Ecuador again.  True to form, on this trip I got sicker than the last trip.  Only this time I wasn’t just a little sicker.  I was a lot sicker, for a lot longer.  One minute I was sleeping peacefully and the next my knees were banging onto a cold, hard bathroom floor.  I felt like the snake I’d seen a few days earlier — one minute minding his own business, swimming tranquilly in the ocean, and the next, grabbed by a grubby eight year old hand and slammed, over and over and over, like a whip, onto the hard beach.  

During that volcanic vomiting, bed shaking chills, and fever, I laid curled in a ball in the hotel thinking,  I don’t think I can come here again … I’m pretty sure I can never come here again … never, never, never, never. 

I didn’t know then that I had taken my last trip to Ecuador.  Five months later Abby moved back to the States and six months after that Jorge followed her.  So now we don’t need to travel to Ecuador to see them.  But that photo of the beach in Florida reminded me of Ecuador and what a beautiful country it is, and how friendly and courteous and happy the people are.   It made me feel a bit sad we won’t need to go to Ecuador to see them again.  It made me want to go back.   















And maybe someday we will.  Maybe we will eat plantain chips and drink Pilsner on the beach again.  But it might be a while.  It’s taking me a lot longer to forget that last gut-wrenching illness than it took to forget the vice-like labor of childbirth.  Wrapping my arms around porcelain just doesn’t seem to have the same memory vanquishing effect as wrapping them around a baby.   


But once that memory disappears I’d like to go again.  Because I had a lot of fun there — when I wasn’t puking in a hotel bathroom.



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Friday, January 11, 2013

ROCKIN’ WITH PINA COLADAS



It’s been so long since I’ve written a blog post that I think I have blogger’s block.  Writing blogs can sometimes be very hard work.  I know, I know … I see the head-shaking and the eye-rolling while you’re thinking back to some of my blog posts and wondering how the pointless blathering I’ve written could in any way shape or form be considered hard work but I’m telling you that coming up with a senseless idea and then actually forming meaningless sentences about it – that’s work. 

Anyway, I’ve decided that I’m going unblock my blogger brain and let the words flow, no matter how meaningless and pointless and inane they are.   So….what to write about?  I know.  It’s eight degrees outside and snowing, so I’m going to think warm.   I’ll tell you about Ecuador.  Don’t worry.  I know looking at other people’s vacation photos and hearing their vacation stories is even more tortuous than reading all about my their home remodeling experiences so here is my plan. I am going to break this trip up into four posts.  Each post will have only one story with limited mind-numbing details and I will allow myself only four photos each.   Ready?  Here’s post one.

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The first stop on our trip was a hostel near Puerto Lopez where we sat on a beach with a backdrop of gorgeous flowering trees and bushes.  We drank the creamiest, most delectable piña colada ever blended up and poured into a glass.  Una más Señora snowflake-leg-white-haired gringa?  Si!  Si!  



Technically one photo.  Tricky eh?



The next day after we had recovered from our piña colada indulgence Abby and I trekked across the beach


in search of seashells.  Jorge performed his son-in-law duty with exemplary patience walking with Dean, conversing animatedly about geology, stopping every two feet and waiting while Dean took a photo of a geologic wonder, and searching alongside him for to-die-for rock specimens.  


Fortunately, when we flew home, Dean was in a different pat-down line at the Guayaquil airport when those “that was the best part of my time at the beach” rocks were taken from my backpack and thrown into the bin with all the other terrorist weapons which saved Abby from having to watch the “Crazed Geologist Begs For Rocks” video that would have gone viral.  Poor guy.  He deflated like a balloon when I gave him the bad news.  And there was less of him to deflate since he was still recovering from his Ecuadorian Diet. But that's a story for another post.  If you're in shock that I held to my four photos criteria and you're crying out for more  you can go here.  Just don't blame me if your eyes roll back into your head and you fall out of your chair mid-way through the slideshow.  I did give you the option of staying away.





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Saturday, August 14, 2010

Pescado, Pescado y Más Pescado

I’m finally going to tell you about the fish in Manta. But I don’t want to give you the punch line before I’ve told the joke so you’re going to have to wait while I give you all kinds of other facts and tidbits and ramble on and on about anything I feel is worthy of rambling on and on about before I tell you about fish. I don’t much like fish, alive or dead, fresh on the hoof (or gill if you want to be picky) or battered and deep fried, so I’m not in a big hurry to get to them anyway.

When I last left you I’d met Jorge’s family and had amazed and awed them with my nearly fluent Spanish spoken with a flawless accent. Since I’d reached the mountain-top I felt I deserved to rest on my laurels, and for the next couple of days I kicked back and rested so much at Abby & Jorge’s house that I lost track of not only what day it was, but even what time it was. Jorge would walk in the door after work, I’d say, “Hi, Jorge, are you home early?” thinking it was around 3:30 or 4:00 p.m. or so and he’d say, “no…..it’s 6 p.m.” If only every day could be like that….

Don’t let me mislead you. I did DO things during those couple of days. I watched Abby do laundry, I ate what Abby cooked for breakfast and I ate what she cooked for lunch and I ate what she cooked for dinner. I admired the plants in their yard, I played with Maggie, I pet Luna,…. but the time finally came when resting ended and we had to leave for Manta. So Thursday morning we got up early, said goodbye to Quevedo, and hit the road for Manta because Abby and Jorge needed to discuss wedding arrangements with the hotel people, the bakery people, the florist people, the photographer and generally just take care of a hundred-billion wedding details.

When we weren’t taking care of wedding details we went here to a kite-surfing beach about 45 minutes from Manta. Sadly, I had neglected to pack my surfing gear so I wasn’t able to dangle up in the air on a string and then come crashing down into the surf. Maybe next time. I suspect the nun I saw talking on her cell phone

was regretting forgetting hers also. “Sister Mary, this is Sister Agnes. Father Paul is here surfing and now I wish I would have brought my gear. Can you bring it to me?”



And we saw………yes, here it comes … the topic you’ve been waiting for … try not to get too excited ... yes, there are tons of photos ... we also saw………………F I S H. Lots and lots of F I S H in the morning, at the fish market, on the beach, in Manta. It was fish-heaven for the seagulls. We watched men in boats off-shore shovel fish into baskets which were heaved up onto other men’s shoulders and those men would frantically run (as fast as you can run through water) to the beach while seagulls swooped down and picked out a delectable fish for their breakfast.


I guess they didn’t think they lost enough fish to make it worth the time it would take to cover their basket with some kind of net. Or maybe they’re just altruistic fishermen. Or………maybe in a previous life they were a seagull and they came back as fishermen so they know how those seagulls feel. Of course if they used to be a fish….and now they’re a fisherman….they probably just need some therapy.

We were walking around the fish market looking at all the fish when this guy decided to be our own private "fish market guide."  He led us from table to table and would pull up a fish, smile broadly and wait for me to take his picture. 


After a few photos Jorge gave him a little money and we left.  Abby told me later the other people selling fish in the market weren't really happy with him grabbing their fish and holding them up for a gringa. 

As I said earlier I don’t like fish. I don’t like it cooked or raw or swimming in a bowl. But while I was in Ecuador I tried sushi and ceviche. I had imagined ceviche to be a plate containing a pile of raw, slimy fish but as it turned out it was a pretty tasty soup. I think I might even have liked it enough to order some for myself if I hadn’t recently seen a pile of fish guts on the sand. The sushi I can do without—even if it isn’t prefaced with a tour of the fish market.

There was a lot of wedding planning, meetings, and coordinating while we were in Manta and I know you are dying for details but I’m not spilling the beans. Nope. Nuh uh. No details from me. Nada. My lips are sealed. Not even if you bribe me with licorice. Nice, black, savory, ummmmm licorice …. Sorry.

Eight days later my first trip to Ecuador was coming to an end. Saturday we headed back to Guayaquil. We stretched my last day out as long as we could. We stretched it so long that between getting to bed in the wee hours of the morning, and checking my alarm clock every 15 minutes for the few hours I was actually in bed, by the time I was sitting at the Guayaquil airport on Sunday morning at 5:30 a.m., I'd had about one hour of sleep. I planned to lean my head against the side of the airplane and sleep during the flight between Guayaquil and Panama City but the guy in the seat in front of me decided HE was going to sleep—and snore very loudly. So I leaned, but instead of sleeping I listened to his snoring and snorting. I was just glad I wasn’t the person next to him he was probably drooling on.

I had a nice five hour layover in the Panama City airport where I watched a girl sprawled out over some very uncomfortable airport chairs. I admired her ability to sleep like a baby and wished I knew her technique but I could not duplicate it. I don’t know why I couldn’t mimic her. I guess airports are such exciting and stimulating environments I’m afraid I’ll miss something--like how many different colors of flip flops there are, or long women will wait in a bathroom line before they search out a different one.

I knew when I reached Houston I would only have 56 minutes to get through customs, get my bag, check my bag again, go through security and get to my gate. Yes, you read that correctly. Fifty-six minutes to do something that probably normally takes about an hour and a half. I was ready. I knew it was going to be close but I had every confidence that I’d make it. It didn’t matter that I was sitting at the back of the plane. I didn’t have to worry about a carry-on because I didn’t have to guard a wedding dress this time. When the plane landed and taxied to the gate I was going to jump up and shamelessly push myself through to the front. I wouldn’t even have to dig for my boarding pass to check the gate number.

We landed. And then we sat. And we sat. And we sat. We sat for fifteen solid minutes before we taxied to the gate and finally stopped. That meant I was down to 41 minutes.  I jumped up, I pushed through, and I weaseled my way ahead of people in the customs line. I was shameless. I got my bag, went through security, handed my boarding pass to the airport guy and waited. He looked at it and said, “You’re not going to make it.” My heart sank. Then he looked at the gate number on my ticket, looked me in the eye, and said, “Run!”   I took off.

I hadn’t even taken the time to put my shoes back on after the last security check and I ran as fast as you can run a serpentine pattern, barefoot, holding onto your shoes, across a dirty tile floor, with a big purse bouncing up and down against your hip.  If there was an “airport dash” record I'm positive I beat it. But I had not beaten the plane. It was gone. My plane was gone.

At least this time I didn’t have to spend the night and I caught a later flight. Finally, at 9 p.m., two hours later than planned, after 41 hours without sleep, I arrived in Denver.  41 minutes to get to my plane.  41 hours without sleep.  Maybe there's some kind of supernatural significance going on I didn't even realize at the time.  Maybe I narrowly escaped ending up here?  That's shivers down my back spooky.

The next day we drove home to Casper. There was no time to play in Denver. I had to get home you see, because I had another trip to plan. For a wedding. In October. In Manta. Near a beach. But not near a fish market.


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